Healthy brownie
Today I have a delicious Brownie recipe that is also very healthy, moist and tasty.
INGREDIENTS:
- 3 bananas
- 1 egg
- ½ cup almond butter or cashew butter
- ¼ cup cocoa powder
- A handful of dark chocolate chip for the batter
- Another handful to decorate.
- Crushed walnuts
METHOD:
- Line a square pan with baking paper and set aside.
- Preheat oven to 180 degrees.
- Crush the bananas in a large mixing bowl. Use a fork and press the bananas until there are no lumps.
- Add the egg, the almond butter and the cocoa powder and mix well with a wooden spoon. Add the dark chocolate chip but don’t mix too hard. You want them to stay as a whole in the batter.
- Pour batter into your pan and decorate with the chocolate chip cookie on top with crushed walnuts.
- Bake for about 20 minutes until the top looks set but check with a skewer first to see if it is dry inside before removing from oven.
- Eat with some vanilla ice cream if you wish.
- (The bananas can be replaced by a cup of gluten-free flour but add 2 eggs to the batter).
