Today I have a delicious Brownie recipe that is also very healthy, moist and tasty.

INGREDIENTS:

• 3 bananas
• 1 egg
• ½ cup almond butter or cashew butter
• ¼ cup cocoa powder
• A handful of dark chocolate chip for the batter
• Another handful to decorate.
• Crushed walnuts

METHOD:

• Line a square pan with baking paper and set aside.
• Preheat oven to 180 degrees.
• Crush the bananas in a large mixing bowl.  Use a fork and press the bananas until there are no lumps.
• Add the egg, the almond butter and the cocoa powder and mix well with a wooden spoon. Add the dark chocolate chip but don’t mix too hard. You want them to stay as a whole in the batter.
• Pour batter into your pan and decorate with the chocolate chip cookie on top with crushed walnuts.
• Bake for about 20 minutes until the top looks set but check with a skewer first to see if it is dry inside before removing from oven.
• Eat with some vanilla ice cream if you wish.
• (The bananas can be replaced by a cup of gluten-free flour but add 2 eggs to the batter).